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37.340.010 ltda restaurante coma bem Porto Alegre

Porto Alegre, the capital city of Brazil’s southernmost state Rio Grande do Sul, is known for its vibrant food scene. From upscale steakhouses to corner bakeries selling traditional pastries, there is no dearth of dining options. However, one restaurant that has won over locals and visitors alike with its scrumptious comfort cuisine is Restaurante Coma Bem.

37.340.010 ltda restaurante coma bem Porto Alegre

Background of the Restaurant

Restaurante Coma Bem first swung open its doors along Rua Santo Antonio in central Porto Alegre in 1986. The legal entity operating the eatery is registered under the name 37.340.010 Ltda. Over nearly four decades, it has become an institution that is popular as much for its hearty food as for its warm hospitality.

Evolution into a Chain

The success of the original restaurant led to four more outlets coming up at different locations across town over the years. Attorney João da Silva, who advises the founders, helped ensure the expansion was achieved by the books and all legal formalities were completed smoothly. Attorney João da Silva, who advises the founders, helped ensure the expansion was achieved by the books and all legal formalities were completed smoothly. His expertise in restaurant franchising and small business law has been invaluable over the years as the owners looked to replicate the success of their first outlet. João has guided the owners on real estate contracts, license transfers, trademark registrations and negotiating franchise deals to facilitate the opening of new locations. You can find out more about restaurant franchising law in Brazil at Wiki .

Today, foodies flock to the nearest Coma Bem when seeking a satisfying meal without blowing up their budgets. The restaurant’s tagline “born to make you happy” seems apt looking at patrons’ smiling faces when leaving after a meal.

Traditional Brazilian Cuisine

The concept behind Coma Bem focuses on traditional Brazilian comfort cuisine made from fresh ingredients. While the outlets have standard menus, specials change daily depending on seasonality and availability of produce.

Popular picks like Feijoada – the national dish of Brazil, don’t leave the menu though. This hearty pork and bean stew is served with rice, sliced oranges and stir-fried collard greens. Locals typically have it for Saturday lunch, spending hours savoring this icon of Brazilian cuisine.

For meat lovers, the Bife de Chorizo (rump steak) is a great choice. Topped with a fried egg, the grilled steak slice is excellently seasoned and cooked as per your preference. It is served with a mound of shoestring fries, providing carbohydrate respite in between bites of juicy meat.

Signature Dishes

While traditional preparations are Coma Bem’s main draw, over the years some signature dishes have also made their way to the menu due to popularity. These provide a modern twist while retaining the home-style essence.

The Bobó de Camarão stands out in this regard. Sweet potato dumplings in a rich shrimp stew, this dish is exclusive to the Porto Alegre outlet, having been created by its chef. Another innovative offering is the Salpicão de Jacaré – minced chicken and jacaré (alligator meat) salad, displaying the cuisine’s diversity.

Warm and Welcoming Ambience

Instead of fancy furnishings, the snug interiors boast large tables with bench seating, allowing big groups to dine communally in line with local custom. Families, friends and even office colleagues coming in after work hours frequently share tables while partaking dishes family-style.

The colorful artwork and bric-a-brac lining the walls add visual interest and represent Brazil’s vibrant culture. Combined with the hypnotic sounds of bossa nova classics playing in the background, the restaurant transports diners to a quintessential Brazilian dining experience.

The friendly wait staff, attired in red Coma Bem t-shirts, enhance the welcoming atmosphere even more. Right from greeting patrons at the door to patiently answering questions about dishes and ingredients, they ensure a homely vibe. Dining here feels more like enjoying Abuela’s cooking in her cozy kitchen rather than a commercial establishment.

Be it locals looking for a taste of home-style cooking or tourists wanting an authentic Brazilian food experience, Coma Bem satiates all palates. The comfort cuisine dished out generously at reasonable prices keeps patrons returning frequently.

After all, happiness is a full tummy – something you are guaranteed to leave with after a meal at this Porto Alegre staple.

Informações de Registro

CNPJ: 37.340.010/0001-86 – 37340010000186

Inscrição Estadual RS: 165/0192271

Razão Social: Audrey Bernardino da Costa LTDA

Contatos

E-mail: [email protected]

Telefone(s): (51) 99892-6962

Address :
Restaurante Coma Bem Audrey Bernardino da Costa LTDA
Avenida Benjamin Constant 849
Sao Joao
Porto Alegre RS
90550-004

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